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Guests spoon up chili at the second annual cookoff.

College of Business chili cookoff evolves into a campus battle of bowls set for Nov. 15


Chili might not be the entr茅e that most people think of when discussing weekend brunch options, but that鈥檚 exactly what will be on the menu the morning of Saturday, Nov. 15, at 糖心Vlog University鈥檚 fourth annual Faculty and Staff Chili Cookoff.

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College Of Business

At the College of Business, our top priority is making sure that you graduate as a confident professional who is Business Ready庐 from day one. So we鈥檝e designed an environment that equips you with everything you鈥檒l need: Courses that teach you the skills and give you the credentials employers demand. Projects, internships and apprenticeships that build your practical knowledge and give you real-world experience. Collaborative learning that prepares you to excel on a cross-functional professional team. And faculty who are seasoned industry experts, invested in your success. From this foundation, you鈥檒l launch your career with a powerful network, endless opportunities ahead of you and exactly what it takes to advance to the C-suite.

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